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Burger King Pay Guide: Hourly Wages, Benefits & Hiring (2026)
Burger King pays most hourly crew members between $10 and $17 per hour, with the national average for entry-level positions falling around $12 to $13 per hour. Because roughly 99% of Burger King locations are franchise-operated, pay rates vary significantly by owner, region, and state minimum wage laws -- there is no company-wide minimum that applies universally. This guide covers pay by position and state, how Burger King compares to other quick-service employers, what benefits are available, and how to get hired.
What Does Burger King Pay Per Hour?
Here is a quick snapshot of what Burger King pays for its most common hourly positions in 2026:
- Crew Member / Cashier: $10–$17/hr -- national average is approximately $12–$13/hr; pay is set by the individual franchise owner and varies considerably by market
- Shift Supervisor / Team Leader: $13–$18/hr -- average approximately $14–$15/hr; carries responsibility for managing crew during a shift without full manager classification
- Assistant Manager: $16–$23/hr -- salaried at many locations; the primary management step above shift supervisor
- General Manager: $42,000–$70,000/yr -- national average approximately $52,000/yr; total compensation varies significantly by franchise group and store volume
- California Crew (post-FAST Act): ~$20/hr -- California's AB 1228 set a $20/hr floor for fast food workers at chains with 60+ locations nationwide, effective April 2024
Because Burger King does not set a universal company-wide minimum wage, the effective floor in any given market is the applicable state or local minimum. In states that default to the federal minimum of $7.25/hr, some franchise locations may start near that floor -- though competitive labor markets push most starting wages to $12/hr or above.
Burger King Hourly Pay by Position
Pay at Burger King depends almost entirely on which franchise group operates the location. Large, professionally managed franchise groups tend to pay more and offer more consistent benefits than smaller, independent operators. Below is what the data shows across the full range of positions.
Entry-Level Roles
- Crew Member: $10–$17/hr -- handles food preparation, order taking, and customer service; national average approximately $12.50/hr; starting wage is determined by the franchise operator and local market conditions
- Cashier: $10–$16/hr -- average approximately $12/hr; at many Burger King locations, cashier and crew member are the same role given the cross-training model used in most QSR kitchens
- Drive-Through Operator: $10–$16/hr -- average approximately $12–$13/hr; typically a crew member cross-trained for window service; some franchise groups offer a small differential for window work
Skilled and Specialized Roles
- Shift Supervisor / Team Leader: $13–$18/hr -- average approximately $14–$15/hr nationally; responsible for opening/closing procedures, cash management, and crew oversight during their shift; the first step above hourly crew
- Trainer / Crew Trainer: $12–$16/hr -- average approximately $13/hr; experienced crew members responsible for onboarding new hires; typically a small bump above base crew pay rather than a full reclassification
Management Roles
- Assistant Manager: $16–$23/hr -- salaried equivalent at most franchise groups; oversees daily operations and staff scheduling; pay varies significantly between franchise operators
- General Manager: $42,000–$70,000/yr -- national average approximately $52,000/yr; responsible for full P&L, staffing, and store performance; large franchise groups may pay at or above the top of this range for high-volume locations; bonus potential exists at some operators but is not guaranteed
Burger King Pay by State
Because Burger King is almost entirely franchise-operated, state and local minimum wage laws have an outsized effect on what individual locations pay. Franchise owners in high-minimum-wage states must meet the legal floor -- which often sets a meaningful pay premium over markets that default to the federal minimum.
Higher-Paying States
- California: Crew members average approximately $20/hr following the FAST Recovery Act (AB 1228), which established a $20/hr minimum for fast food workers at chains with 60+ locations nationwide, effective April 2024. This applies to virtually all Burger King franchise locations in California.
- New York / New York City: Crew members average $15–$18/hr statewide; NYC fast food workers benefit from the city's $16/hr minimum wage and high labor market competition, pushing many locations to $17–$19/hr for experienced crew.
- Washington State: Statewide minimum of $16.28/hr (2024) means Burger King crew in Seattle and surrounding areas typically earn $17–$20/hr depending on franchise operator and experience.
- Colorado / Connecticut: State minimums above $14/hr push crew wages to $15–$17/hr at most locations; franchise operators in these states tend to offer slightly higher starting pay to compete with other QSR and retail employers.
Lower-Paying States
In states that follow the federal minimum wage of $7.25/hr -- including Mississippi, Alabama, Georgia, and South Carolina -- franchise operators set their own floors. Most Burger King locations in these markets start crew members at $10–$13/hr, reflecting local labor market competition rather than a corporate floor. To find the exact pay at a specific location, search for open positions on bk.com/careers or check the listing on Indeed, which shows location-specific pay ranges where franchise owners have disclosed them.
How Does Burger King Pay Compare to Similar Employers?
Burger King sits at the lower end of the quick-service restaurant pay spectrum nationally, though this varies significantly by franchise group and state. Here is how it compares to direct QSR competitors for entry-level hourly work:
- McDonald's: $10–$18/hr for crew -- similar range to Burger King; McDonald's also operates primarily through franchises, so pay variability is comparable; some corporate-owned McDonald's locations pay above the franchise average
- Wendy's: $10–$17/hr for crew -- nearly identical to Burger King; Wendy's franchise pay is similarly market-dependent
- Chick-fil-A: $13–$19/hr for team members -- consistently higher starting pay than Burger King nationally; Chick-fil-A operators compete aggressively on wages due to lower turnover goals
- Sonic: $11–$17/hr for crew -- comparable to Burger King at the low end; Sonic's tip-eligible drive-in model can push total hourly earnings higher for experienced carhops
- Jack in the Box: $12–$17/hr for crew -- slightly higher floor than Burger King in most markets; similar franchise structure with comparable pay variability
Where Burger King falls short relative to peers is consistency -- the wide pay variance between franchise operators means the experience of two Burger King employees in the same city can be very different. For workers comparing QSR options, Chick-fil-A and some larger McDonald's franchise groups tend to pay more at entry level. For retail comparison, see the Home Depot pay guide -- Home Depot's $15/hr company minimum and clear skilled-trades advancement path offer a meaningfully different trajectory for workers open to retail over food service.
Burger King Employee Benefits
Pay is only part of the picture -- but at Burger King, the benefits story is complicated by the franchise model. Because each franchise operator sets its own HR policies, benefits vary substantially from one Burger King to the next. The following reflects what is generally available across the system, with the caveat that your specific location's offerings may differ.
Part-Time Employees
- Free or discounted meals during shift: Standard at most franchise locations; the specific discount (free meal, 50% off, etc.) varies by operator
- Employee Assistance Program (EAP): Available at some franchise groups -- provides confidential counseling, financial guidance, and crisis support; not universally offered
- Flexible scheduling: Burger King and most QSR operators offer flexible shift scheduling, which is a practical benefit for workers managing school or second jobs
Full-Time Employees
- Medical, dental, and vision insurance: Generally available only at larger, professionally managed franchise groups and at corporate-operated locations (Restaurant Brands International directly operates a small share of U.S. locations); coverage and premium contribution varies widely
- 401(k) plan: Some franchise groups offer 401(k) participation for full-time employees, particularly at the manager level; match, if any, is franchise-specific
- Paid time off: Available at some franchise operators for full-time employees; uncommon for hourly crew at smaller franchise groups
- Advancement and training: Burger King's internal management training programs (through Restaurant Brands International) provide structured pathways from crew to General Manager for workers at corporate-adjacent franchise groups
Getting Hired at Burger King
Burger King is one of the fastest-hiring employers in the QSR space. Most franchise locations hire on a rolling basis with minimal barriers to entry for crew positions.
- Where to apply: bk.com/careers for a list of open positions filtered by location, or walk in directly to the location you want to work at -- in-store applications are accepted at most franchise locations and sometimes result in same-day or next-day conversations with the manager
- Timeline: Crew hiring is fast -- same-day or next-day offers are common, particularly when a location is short-staffed. Manager roles take longer, typically one to two weeks
- Interview format: Most crew interviews are brief, informal conversations with a shift manager or assistant manager covering availability, reliability, and prior work experience. There is rarely a formal structured interview for entry-level positions
- Background check: Minimal for crew roles at most franchise locations; some franchise groups do conduct background checks but a record does not automatically disqualify you -- policy varies by operator
- Drug test: Generally not required for crew positions; varies by franchise operator and state. Management roles at some larger franchise groups may include pre-employment screening
- Best roles to target: Crew Member and Cashier have the highest open volume. If you want to advance into management, targeting a location operated by a larger, regional franchise group typically provides more structured training and better compensation than a single-unit operator
Frequently Asked Questions
Does Burger King pay weekly or biweekly?
Most Burger King franchise locations pay on a biweekly schedule -- every two weeks. Some franchise operators use weekly pay, particularly smaller operators in high-turnover markets. Confirm the pay schedule with your specific location's manager before accepting an offer, as it varies by franchise group.
What is Burger King's starting wage in 2026?
There is no universal Burger King starting wage -- each franchise operator sets its own rates. Nationally, most crew positions start between $10 and $13 per hour depending on the state and franchise group. In California, the FAST Act floor of $20/hr applies to virtually all locations. In states like New York and Washington, state minimum wage laws push starting pay above the national average.
Does Burger King give raises?
Raise policy is franchise-specific. Larger franchise groups typically conduct annual performance reviews with merit-based wage increases. Smaller operators may give raises more informally -- or not at all without a direct request. The clearest path to a meaningful pay increase at Burger King is advancing into a Shift Supervisor or Assistant Manager role, where the pay jump is $2–$5/hr above crew wages.
Can you get benefits working part-time at Burger King?
Benefits for part-time crew members are limited at most franchise locations. Free or discounted meals during your shift is the most common perk. Health insurance, 401(k), and paid time off are generally reserved for full-time employees and are more common at larger franchise operators than at small, single-unit owners. Ask specifically about benefits at the location you are applying to -- there is no system-wide answer.
Is Burger King a good place to work for people who want to move into management?
For workers who want to build a career in fast food management, Burger King's General Manager path is one of the better options in QSR. Experienced GMs at high-volume franchise locations can earn $55,000–$70,000/yr -- competitive for the sector. The path from crew to GM typically takes three to five years and requires strong operational performance. The quality of that path depends heavily on the franchise operator -- larger groups with formal training programs offer better structured advancement than smaller independent operators.
How does the FAST Act affect Burger King pay in California?
California's AB 1228, known as the FAST Recovery Act, established a $20/hr minimum wage for fast food workers at chains with 60 or more locations nationwide, effective April 1, 2024. Because Burger King operates well over 60 locations both globally and within California, this floor applies to virtually all franchise locations in the state. California crew members now average approximately $20/hr, with experienced workers and those at competitive urban locations earning more.
Pay rates at Burger King vary by franchise operator and change throughout the year. Enter your email below to get a free weekly update when Burger King adjusts wages in your area -- we track changes by role and state so you always have current numbers.
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